Dim Sum on Saturday

Went to New World down in Chinatown for Dim Sum after watching the video on Ching's Chinese Made Easy Food on BBC Food. Why this particular 1? PUSH CART dim sum.

From the outside you wont even see the glimpse of a restaurant. When you walk in the tables are spread into 3 rows quite far a part. There wasn't much of a queue at 12 pm . Tea was quickly serve ( without asking what tea we wanted) then here comes the TROLLEYS! multiple of them. First was the deep fried dim sum and dessert, then the pork trolley, then the steam dim sum trolley, then lo pak kou , then noodle , then cheong fun, then there is waitress that would bring random freshly made stuff from the kitchen. We were so spoilt for choice!

We settle for this and that and the SUCKLING PIG! Good part of this system is... food is always hot and when your hungry and you dont need to wait for food this WORKS! Bad news... no food price displayed!!!! I was like eerr... we dont know how much we are eating here... but food looks interesting and different variety from the ones we usually have. Alot of malaysian stuffs as well was served.

Guess what! the bill came up to 32 for 2! A bomb in sense of dim sum... *glup* the suckling pig cost 10 quid for the plate! but was sorta worthed because its been a while since i had 1. Plates of dim sum were priced 2.40 &2.80 for others. Overall, food was average but loads to try summore...

So if you want dim sum FAST & want something interesting...you could drop by...